Featured For FoodiesFor everyone out there with a gluten sensitivity and those of you just curious about all things gluten-free, this coming Tuesday, May 10, should be a day to celebrate. The fun starts at noon at Princeton Public Library with product tastings, samples, and Q&A on gluten-free foods. From four to six, there will be a panel discussion and more Q&A featuring Italian pizza and gluten-out pasta maker Nick Angileri, Dorothy Mullen of The Suppers Program, nutritionist Donna Mercatante, and Antoni Rullo, an importer of gluten-free pastas. Following the panel, head to Mediterra, where Angileri will put on his chef's hat for a "gluten-out" wine dinner featuring four courses and regional wine selections. Make your reservation today -- the cost is just $65 per person exclusive of tax and gratuity.
What: "What's All The Fuss About Gluten" and "Gluten-Out" Wine Dinner
Where: Princeton Public Library, 65 Witherspoon Street, and Mediterra Restaurant and Taverna, 29 Hulfish Street
When: Tuesday, May 10, noon to 6 p.m. at the library; 6:30 p.m. at Mediterra
Questions: Visit princetonlibrary.org to register online or call 609-924-9529 x220; call 609-252-9680 for reservations at Mediterra or visit mediterrarestaurant.com
Where: Princeton Public Library, 65 Witherspoon Street, and Mediterra Restaurant and Taverna, 29 Hulfish Street
When: Tuesday, May 10, noon to 6 p.m. at the library; 6:30 p.m. at Mediterra
Questions: Visit princetonlibrary.org to register online or call 609-924-9529 x220; call 609-252-9680 for reservations at Mediterra or visit mediterrarestaurant.com
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